SMALL PLATES
Serves 1-2
$15
Ham and Cheese Spaetzle-Schninkennudeln
Haus-made Spaetzle pan fried with cubed ham, scrambled eggs, cream, and Swiss cheese. Served with toast points and finished with fresh chives.
$15
$16
Traditional Onion Pie-Zwiebelkuchen
Savory German onion pie with a buttery yeasted dough crust and a filling of onions and bacon bound together in rich custard.
$16
$15
Smoked Trout Dip
Fresh water smoked trout, cream cheese, capers, fresh dill, paprika, lemon juice, and trinity spice. Served with crunchy pretzels for dipping.
$15
$15
Sauerkraut Cakes
Ground pork and beef, Haus-made sauerkraut, cream cheese, and a spice blend rolled in bread crumbs then fried. Finished with a horseradish sour cream dipping sauce.
$15
$2 Rolls-$16
/
$4 Rolls $20
Cabbage Rolls
Ground pork and beef, sautéed garlic, mirepoix, and parsley wrapped in giant red cabbage leaves then braised. Finished with a Haus-marinara and Parmesan cheese.
$2 Rolls-$16
/
$4 Rolls $20
$15
Sautéed Mushrooms
Quartered mushrooms and garlic sautéed in clarified butter and white wine. Accompanied by toast points for dipping.
$15
$17
Haus-Pickled Egg Flight
Three different varieties of Haus-pickled eggs. Accompanied by mustard, pickled red onions, and capers.
$17
Boards
Serves 2-4
$41
Smorgasbord
A sampling of all the offerings under the small plates section. Served with an array of Haus-made sauces for dipping.
$41
$20
German Cheese Ball-Obatzda
A Bavarian cheese delicacy of aged soft cheese, butter black lager, paprika, trinity spice, and caraway seeds rolled into a ball. Accompanied by crunchy pretzels, gherkins, and Haus-made flatbread.
$20
$39
Sausage and Cheese Board
Seasonal German sausage, fruit, nuts, and cheeses built around a giant Bavarian pretzel and served on a carving board with Haus-made bier cheese and an array of mustard.
$39
$16
Giant Bavarian Pretzel
10.5" traditional Bavarian giant pretzel lightly salted, baked, then hung on a hook. Served with Haus-made bier cheese and spicy brown mustard.
$16
Soups
Cup $6 | Bowl $12
Bier Cheese Soup
A cream soup with sharp cheddar cheese, Austrian black lager, German mustard, carrots, onions, celery, garlic, and a Haus-blend of spices.
Goulash Soup
Paprika, cayenne pepper, and beef au jus broth with cubed filet and pork, fire roasted tomatoes, tri-colored peppers, potatoes, and onions.
Sauerkraut Soup
Haus-made sauerkraut, sausage, mirepoix, and potatoes in a butter broth.
Soup Du Jour
A rotating Chef's soup selection.
$14
Soup Flight
Cups of all three of the main menu soups and the soup du jour.
$14
Greens
$15
Hot Cabbage Salad
Shredded red cabbage, garlic, and onions wilted down with hot red wine vinegar then tossed with crispy bacon and melted Gorgonzola cheese.
$15
$14
Belgian Lentil Salad
Belgian black lentils sautéed with garlic and onions, tossed over fresh greens, drizzled with balsamic glaze, and sprinkled with parmesan cheese. Add grilled or fried chicken for 6.
$14
$14
Waldorf Salad
Green apples, grapes, walnuts and red onion in a sweet Greek yogurt and mayonnaise sauce. Served on romaine lettuce leaves. Add grilled or fried chicken for 6.
$14
$14
Caesar Salad
Romaine lettuce and croutons dressed with a traditional Haus-made dressing with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. Finished with soft boiled eggs. Add grilled or fried chicken for 6.
$14
Wurst Platters
Offerings — Bratwurst, Knockwurst, Weisswurst and Kielbasa. Choice of two accompaniments.
$17
Single Sausage
$17
$22
Double Sausage
$22
$32
Quad Sausage
$32
$23
Vinegar Sausage-Saure Zipfel
Two sausages cooked with onions, vinegar, white wine and spices. Traditionally Bratwurst.
$23
$23
Glazed Sausage
Two sausages glazed in an onion, mustard, honey, and vinegar sauce. Traditionally Knockwurst.
$23
$37
Steinhaus Platter
Choice of two sausages and roasted pork loin with Haus-pork gravy.
$37
$25
Curry Wurst
Sliced Bratwurst and Knockwurst topped with a Haus-made sweet tomato curry sauce. Traditionally served with Lemon Pepper fries- Pommes Frites.
$25
hand helds
Choice of potato accompaniment
$16
German Doner Kebab
German/Turkish fusion of grilled herbed chicken or beef, fresh tomatoes, onions, cucumbers, shredded red cabbage, and lettuce in a grilled lavash-style flat bread. Served with a fresh lemon and dill Greek yogurt sauce.
$16
$16
Pork Chop Sandwich-Schwenkbraten
Marinated pork chops and onions fire grilled then served on a pretzel bun with spicy brown mustard aioli.
$16
$16
Deutsche Fried Bologna
German bologna thick-cut then fried. Served with cheddar cheese, mayo, spicy brown mustard, onion, tomato, and lettuce on a pretzel bun.
$16
$17
Double Smash Burger
Haus-seasoned ground beef hand-pattied twice, then smashed on the grill. Layered with cheddar and Swiss cheeses, a tomato and onion chef's relish, pickles, and romaine lettuce on a grilled pretzel bun. Condiments on the side.
$17
$16
German Pizza-Flammkuchen
Flat bread topped with crispy bacon, bratwurst, caramelized onion, sauerkraut, crème fraiche, and Swiss cheese then baked. No Side.
$16
Schnitzels
Choice of two accompaniments
$21-Pork $26-Veal
Wiener
Served Viennese style with capers and lemons. NO SAUCE.
$21-Pork $26-Veal
$26-Pork $31-Veal
Jager
Beef based Hunter cream sauce with sautéed mushrooms.
$26-Pork $31-Veal
$22-Pork $28-Veal
Cheese-Käse
German mustard infused Haus-made bier cheese with sautéed mushrooms, onions, and bacon.
$22-Pork $28-Veal
$22-Pork $28-Veal
Kirsch
Black cherry and brandy cream sauce.
$22-Pork $28-Veal
$23-Pork $28-Veal
Holsteiner
Two butter fried medium cooked eggs laid atop the schnitzel then garnished with fresh chives.
$23-Pork $28-Veal
$22-Pork $28 Veal
Madagascar
Green and pink peppercorn, butter, shallot, and sherry cream sauce.
$22-Pork $28 Veal
Traditional Mains
Choice of two accompaniments
$32
Braised Beef Roast- Sauerbraten
Whole beef roast marinated in apple cider vinegar, juniper berries, ginger, mirepoix vegetables, and burgundy wine for 5-days. Braised, sliced, then finished with an apple cider burgundy reduction.
$32
$28
Chicken Kiev
Tenderized chicken breast rolled around butter and spices, coated in bread crumbs, then fried. Finished with a mustard cream sauce.
$28
$40
Beef Roulade
Tenderized prime cut beef painted with German mustard then rolled around a quartered pickle spear, sliced onion, a quarter sausage, wrapped in bacon, then braised until tender. Finished with a burgundy au jus with pickles, mushrooms, and sausage.
$40
$25
Oma's Meatloaf
German-style meatloaf served with a traditional brown Hunter cream sauce with sautéed mushrooms.
$25
$32
Beef Stroganoff
Haus-braised prime cut beef cubed then tossed in a sautéed mushroom sour cream sauce. Finished with Haus-made fried onion straws. Traditionally Served with Spaetzle.
$32
MARKET
Braised Pork Knuckle-Schweinshaxe
Giant Bavarian bone-in pork knuckle slow braised in a sherry and herb au jus until tender.
MARKET
$31
Goulash
Cubed beef braised in a garlic and paprika beef stock until tender. Finished with a beef-based Hunter cream sauce with sautéed mushrooms, onions, and bell peppers. Traditionally Served with Spaetzle.
$31
$30
Chicken Paprikash
Grilled then cubed chicken breast simmered in a roasted red pepper, garlic, onion, and paprika sour cream sauce.
$30
$35
Onion Roast-Zwiebelrostbraten
Pan fried sirloin steak with a pan dripping au jus sauce. Finished with a haus-fried onion nest.
$35
$34
German Pork Chop
Grilled 16oz Pork Chop. Finished with Haus-stewed apples and horseradish sauce.
$34
$30
Chicken Diane
Tenderized scaloppini cut chicken breast simmered in a mushroom, brown butter, and cognac cream sauce.
$30
Accompaniments
Extra side $7
Sauerkraut
Bavarian Sweet Kraut
Red Cabbage
Sweet and Tangy
Fried Potatoes
With Onions and Bacon
Potato Dumplings
Haus Made
Fries- Pommes Frites
Seasoned with Lemon Pepper and Garlic
German Potato Salad
Served Warm with Bacon
With Cheese Sauce $3
Noodle-Spaetzle
With Cheese Sauce $3
Potato Pancake
With Applesauce
Mashed Potatoes
With Pork Gravy
Haus Salad
Ranch/Roquefort/Haus Vinaigrette/Italian/Honey Mustard/Oil and Vinegar
Bier Cheese Brussels Sprouts
Blanch, Sautéed, and Topped with Bier Cheese
Candied Brussels Sprouts
Fried and Tossed with Local Honey
Marinated Cucumber Salad
Cucumbers, Tomatoes, and Onions
Seasonal Vegetables
Chef's Choice
Cup of Soup
Choice of Soup
Refreshments
Soda/Tea/Drip Coffee - Unlimited Refills
$3
Soda-Pepsi Products
Pepsi/Diet Pepsi/Dr. Pepper/Diet Dr. Pepper/Sierra Mist/Rootbeer/Mt. Dew/Lemonade
$3
$3
Brewed Tea
Sweet/Unsweet
$3
$3
Drip Coffee
Regular/Decaf
$3
$4-Single, $6-Double
Espresso
$4-Single, $6-Double
$7-Single, $9-Double
Cappuccino
$7-Single, $9-Double
$3.50 per
Juice
Pineapple/Orange/Cranberry/Grapefruit
$3.50 per
$3.50 per
Hot Tea
Assorted
$3.50 per
Kinder Menu
$10 - Served with Fries or Seasonal Veggies. Kinder menu for kids 12 and under. A $5 Chef’s charge will be added to anyone older.
Spaetzle and Cheese
German mac and bier cheese
A Little of This and That
Choice of two sides from the main menu
It’s the Wurst
Single bratwurst
Clucking Strips
Breaded chicken breast cut into strips
For Shizzle My Schnitzel
Kid sized pork schnitzel with hunter sauce.
I’m Not Hungry Pirate Plate
The only time it’s ok to be a thief. A plate to steal food from everyone at the table. It’s free of course.
Sweets
$12
Deutsch Cheese Cake
A little lighter than the American version. Quark, meringue, lemon, and vanilla make for a light, fluffy, and slightly citrusy cheesecake. Finished with a lemon sauce drizzle and a candied lemon.
$12
$12
German Chocolate Cake
Chocolate cake layered with coconut and pecans. Frosted in milk chocolate buttercream then sprinkled with coconut and pecans. Garnished with a chocolate drizzle and Haus-made whipped cream.
$12
$12
Black Forest Cake
Chocolate sponge cake thinly layered with cherries and whipped cream. Frosted with white buttercream, topped with cherries, and sprinkled with chocolate shavings. Garnished with a chocolate drizzle and Haus-made whipped cream.
$12
$14
Chef's Daily Crème Brûlée
A daily creation from our chef's imagination—silky custard infused with whatever flavors inspired him today, finished with a perfectly caramelized sugar crust. Always classic in spirit, always uniquely crafted.
$14
$12
Raspberry Streuselkuchen
A traditional German crumb cake made with a tender vanilla sponge, a layer of bright raspberry jam, and a thick, buttery streusel crumble. Finished with a drizzle of Haus-vanilla sauce. Sweet, tart, comforting, and deeply Old World. ~ Pairs perfectly with a hot coffee. ~
$12
$15
Evening Surprise—Abenduberraschung
In the spirit of old Bavarian kitchens, our chef occasionally creates a small, unlisted dessert just for the night. Rare, fleeting, and worth inquiring about. Ask your server if today's surprise is available.
$15
$+$3 A-la-mode, $10 Sundae
Gelato
Vanilla gelato to go with any dessert or made into a sundae.
$+$3 A-la-mode, $10 Sundae
Dessert Libations
$12
Grasshopper
360 chocolate vodka, crème-de-cacao, green crème-de-Menthe blended with vanilla gelato. Served in a martini glass with a chocolate rim.
$12
$12
Brandy Alexander
Asbach Uralt brandy, Kahlua, and dark crème-de-cacao blended with vanilla gelato. Served in a rastal glass with a nutmeg and cocoa sprinkle.
$12
$14
Haus Chocolate Martini
360 Chocolate Vodka, Mozart Dark Chocolate Liqueur, Bailey's Irish Cream, and heavy cream shaken and then strained into a chocolate-rimmed martini glass.
$14
$15
Authentic Rudesheimer Coffee
Two sugar cubes soaked with Ausbach Uralt brandy then lit on fire until melted and then mixed with house-brewed coffee. Finished with whipped cream and chocolate shavings.
$15
$10
Eiskaffee- German Iced Coffee-Non Alcoholic
Chilled Haus-brewed coffee, a scoop of vanilla gelato, and whipped cream. Finished with chocolate shavings.
$10